Favoreats
Favoreats LLC
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INGREDIENTS
For the crust:
400 g
digestive biscuits
100 g
rolos
150 g
butter
For the caramel layer:
200 g
rolos
200 g
caramel sauce
For the chocolate layer:
350 milliliters
double cream
150 g
rolos, chopped up
200 g
dark chocolate, chopped up
To decorate:
300 milliliters
double cream
1 tsp
vanilla extract
100 g
rolos
2 tbsp
caramel sauce