INGREDIENTS
3 cups
Chicken
1 tsp
Garlic powder
1 1/2 cups
Onion
1 cup
Tomatoes, canned
8 cups
Chicken broth
1/4 tsp
Cayenne pepper
1 tsp
Chili powder
1 cup
Masa harina
1
Toppings
1/4 cup
Vegetable oil
1 tsp
Cumin
1
Tortilla strips
1
Sour cream
8 oz
Velveeta cheese
1 15 ounce can
Enchilada sauce, RED