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Grilled Chicken Tacos with Corn Poblano Salsa

Michelle De La Cerda
  • 35 minutes
  • Serves 4

INGREDIENTS

1

pkg Mission Organics® Flour Tortillas; soft taco

1/4 cup

queso fresco; crumbled

2

ears fresh corn on the cob; trimmed

1

poblano pepper

1

green bell pepper

1/2 cup

red onion; finely diced

2

medium tomatoes; seeds removed and diced

1/4 cup

fresh cilantro; chopped

1/4 tsp

salt

1/4 tsp

black pepper

2 tbsp

fresh lime juice (1 lime apx)

6

chicken thighs; boneless/skinless

3 tbsp

fresh lemon juice (1 lemon apx)

4 tbsp

fresh lime juice (2 limes apx)

1 tsp

sweet paprika

1/2 tsp

salt

1/2 tsp

black pepper

1/2 tsp

cumin

1/2 tsp

chili powder

1/4 cup

fresh cilantro; roughly chopped