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Lemon Meringue Pie

Betty Crocker Kitchens
  • 315 minutes
  • Serves 8

INGREDIENTS

1 tbsp

Lemon peel

3

Egg whites

3

Egg yolks

2 tbsp

Butter or margarine

1/2 cup

Lemon juice, fresh

1/3 cup

Cornstarch

1/4 tsp

Cream of tartar

1/2 tsp

Salt

1 1/2 cups

Sugar

1/2 tsp

Vanilla

1

box Pillsbury pie crusts, refrigerated

1 1/2 cups

Water