INGREDIENTS
1 tbsp
Lemon peel
3
Egg whites
3
Egg yolks
2 tbsp
Butter or margarine
1/2 cup
Lemon juice, fresh
1/3 cup
Cornstarch
1/4 tsp
Cream of tartar
1/2 tsp
Salt
1 1/2 cups
Sugar
1/2 tsp
Vanilla
1
box Pillsbury pie crusts, refrigerated
1 1/2 cups
Water