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Zucchini Rice Sushi with Mango Ginger Sesame Sauce

Jenna Davila
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Baby kales

2

Carrots

3

Celery stalks

1

Cilantro

1/2

bunch Dandelion greens

1

Ginger

1/2 cup

Mangoes

6

Nori

1

Red bell pepper

6

Scallions

2 1/2 tbsp

Sesame seeds

2

Zucchinis ((large or 3 small ones))