INGREDIENTS
2 1/4 cups
white whole wheat flour or gluten-free* flour (measured like this)
3 3/4 tsp
homemade pumpkin spice (see Notes!)
2 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
2 tsp
unsalted butter or coconut oil, melted
2
large egg whites, room temperature
1 tbsp
vanilla extract
2 tsp
pure maple syrup, room temperature
1/2 cup
pumpkin purée (not pumpkin pie mix!)
1/4 cup
plain nonfat Greek yogurt
1/4 cup
white vinegar
1/2 cup
nonfat milk
1/2 cup
+ 2 tbsp (150mL) water