Easy Vegan Butter

almond flour/meal (if you make your own in a food processor make sure there is no skin on the almonds as otherwise you'll end up with little brown bits through your butter)

any mildly flavoured unsweetened non-dairy milk but NOT soy, and not canned coconut milk (, see recipe notes for suggestions)

nutritional yeast

salt

apple cider vinegar

olive oil (standard or extra virgin. Only use extra virgin if you don't mind a slight taste of olive oil in the finished butter)

mls | 1/2 cup melted & room temperature refined coconut oil (it must be refined NOT unrefined)

turmeric (optional but helps make colour a little more yellow)