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Cheesy Bacon Ranch Chicken Pasta (Skinny!)

Jen, Carlsbad Cravings
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken breasts cut into bite size pieces

1/4 cup

ranch dressing (low fat if you have it)

1 tbsp

lemon juice

1/4 tsp

ground mustard (mustard powder)

1/8 tsp

cayenne pepper (optional)

1 lb

cellentani, rigatoni or penne pasta

3 cups

broccoli, cut into bite size pieces

1 tbsp

olive oil

1

shallot, diced

Salt and pepper

1

red bell pepper, chopped

3

garlic cloves, minced

2 tbsp

olive oil

1 tbsp

butter

1/4 cup

flour

1 1/2 cups

low sodium chicken broth

1 1/2 cups

low-fat milk

1 tsp

ground mustard

2 tbsp

dry ranch dressing seasoning mix

1 tsp

dried basil

1 tsp

red pepper flakes (optional)

Salt and pepper

1 cup

grated cheddar cheese

Crumbled (urkey) bacon (we like a lot!)

1 person Recommend This Recipe