Southwest Pizza

PIZZA:

Whole wheat pizza dough

Lite Mexican Cheese Blend (1 cup)

Roasted corn (1/41/2 bag)

Black beans, drained and rinsed

Black Forest Bacon, 2 pieces (I know, it doesn’t scream “southwest,” but let’s face it; bacon improves just about everything.)

Red bell pepper, diced

Green onions, diced

Cilantro for garnish

SAUCE:

My 3minute salsa (the one that took years to perfect)