INGREDIENTS
2 tbsp
Chives, fresh
2 lb
Red potatoes
1/3 cup
Basil pesto
1/3 cup
Ranch dressing
1
Kosher salt and freshly cracked black pepper
1/4 cup
Olive oil
1/4 cup
Butter, unsalted
half of a large sweet onion (such as Vidalia), peeled and sliced thin