The Salsa That Took Me Years to Perfect

fireroasted diced tomatoes (you can use regular diced tomatoes, but I personally think the fire roasted tomatoes are the reason this salsa is so stinkin’ good!)

garlic clove

smalltomedium jalapeno, depending on your taste

juice of 1/2 a lime

half a bunch of cilantro

salt to taste (it usually needs more than you would expect, at least for Tom and me)