INGREDIENTS
4
Chicken breasts, skinless boneless
3 cups
Baby arugula
1 cup
Cherry tomatoes
4
Eggs, large
1
Olive oil and good-quality balsamic vinegar, Extra-virgin
1 cup
All-purpose flour
1
Cayenne pepper
1
Kosher salt
1
Canola or vegetable oil
1 cup
Breadcrumbs, plain dried
1 cup
Panko
4 oz
shredded wholemilk mozzarella cheese
1
chunk Parmigiano-reggiano cheese