INGREDIENTS
4
Chicken breasts, skinless boneless
3 oz
Prosciutto
6 oz
Cremini or fresh porcini mushrooms
1 1/2 tsp
Garlic powder
1
Egg, large
1/3 cup
Chicken stock
1/2 cup
All-purpose flour
1 pinch
Black pepper, freshly ground
1/4 tsp
Kosher salt
2 tbsp
Olive oil, extra virgin
1 1/2 tbsp
Butter, unsalted
1 cup
Buttermilk
1/2 cup
Parmesan cheese, grated
1/3 cup
Marsala wine, sweet