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Adam Richman's Chicken Marsala

Adam Richman
  • 40 minutes
  • Serves

INGREDIENTS

4

Chicken breasts, skinless boneless

3 oz

Prosciutto

6 oz

Cremini or fresh porcini mushrooms

1 1/2 tsp

Garlic powder

1

Egg, large

1/3 cup

Chicken stock

1/2 cup

All-purpose flour

1 pinch

Black pepper, freshly ground

1/4 tsp

Kosher salt

2 tbsp

Olive oil, extra virgin

1 1/2 tbsp

Butter, unsalted

1 cup

Buttermilk

1/2 cup

Parmesan cheese, grated

1/3 cup

Marsala wine, sweet