INGREDIENTS
3
Chicken breasts
1 cup
Bean sprouts
2
Carrots
4 cloves
Garlic
1
1- inch piece Ginger
3
Green onions
8
Mushrooms
1/2 cup
Peas, frozen
1 1/2 cups
Chicken stock
1
small can Water chestnuts
1/2 cup
Soy sauce
1 tsp
Sriracha
3 cups
Rice, dried instant
6 tsp
Brown sugar
1/2
Pepper, red and yellow
1
Sesame seeds
2 tsp
Sesame oil
1 tbsp
Sunflower or canola oil