Fluffy Vegan Coconut Oil Banana Muffins

INGREDIENTS

to 1 1/4 cups mashed ripe bananas (about 3 small/medium or 2 large)

1 3/4 cups

all-purpose flour

1 tbsp

baking powder

1 tsp

cinnamon

1 tsp

nutmeg

salt, optional and to taste

1 1/4 cups

granulated sugar

1/2

cup coconut oil, melted (canola or vegetable oil could be substituted but I prefer coconut oil)

1/2 cup

milk, slightly warmed (coconut, almond, soy, rice, cow’s; I used unsweetened vanilla almond milk)

1/4 cup

light brown sugar, packed

1 tbsp

vanilla extract

about 1/3 cup granulated sugar, for dipping

about 1 tablespoon cinnamon, for dipping