Instant Pot Cheesy Mexican Chicken and Rice

INGREDIENTS

1 tbsp

oil

1/2

yellow or white onion

1 tsp

minced garlic

1 1/2 tsp

ground cumin

1 tsp

chili powder

1 1/2 cups

chicken broth

juice of 2 limes (about 2 tablespoons)

boneless skinless chicken breasts

1 can

black beans (drained and rinsed)

1/2 cup

frozen corn

1 cup

chunky salsa (mild or medium)

1 cup

uncooked white rice

1 cup

shredded Mexican blend cheese

toppings: cherry tomatoes, avocado, green onions, olives, cilantro, sour cream