INGREDIENTS
1
tube crescent roll dough
1 tbsp
Dijon mustard
1/2 tbsp
garlic butter
2 tsp
apricot jam
2 tsp
cranberry sauce
2
slices gouda cheese
4
slices jalapeno jack cheese
2
slices muenster cheese
1/2 cup
baby spinach
1/2 lb
Sara Lee® Honey Ham
4 tbsp
butter, melted
1/4 tsp
garlic powder
1 tbsp
dried parsley
1 tsp
poppy seeds