INGREDIENTS
4 cups
water
2 cups
dry pinto beans, rinsed
1
large onion, chopped
1/2 cup
salsa (optional)
1/2 cup
roughly chopped cilantro, or to taste
1
jalapeno pepper, minced
4 cloves
garlic, minced
2 tsp
tomato-flavored bouillon
2 tsp
vegetable bouillon
1/2 tsp
chili powder
1/2 tsp
ground paprika
1/2 tsp
ground cumin
1/2 tsp
ground black pepper