INGREDIENTS
1
Eggplant, large
1
Parsley or basil, fresh
1
Egg
1 cup
Marinara sauce
1 tsp
Italian seasoning mix
1
Salt
3 tbsp
Whole wheat flour
1
Olive oil spray
1/2 cup
Whole wheat bread crumbs
1/4 cup
Mozzarella cheese, grated
3 tbsp
Parmesan cheese