INGREDIENTS
4 oz
fresh sugar snap peas, fresh
1/4 cup
Basil, fresh
1 clove
Garlic
1/2 cup
Sweet pepper, red
2 tbsp
Kalamata or nioise olives, pitted
4 oz
Rotini, dried whole wheat
1 dash
Black pepper
1/8 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Red wine vinegar