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Late Summer Veggie Pesto Pasta

Lauren
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Cherry tomatoes

2

ears Corn

1 tsp

Garlic

2

sprigs Thyme

1 1/2 cups

Meyer lemon basil pesto

1 lb

Bucatini pasta

1

Salt and pepper

1 tbsp

Olive oil, extra virgin

8 oz

Burrata

1/4 cup

Pasta water