Gluten-Free Easy Pumpkin Pie

INGREDIENTS

2 cups

crushed gluten-free Cinnamon Chex cereal

1 cup

gluten-free Bisquick (If you don’t have gluten-free Bisquick you can use this recipe to make your own.)

1/2 cup

butter (chopped into medium sized pieces)

3 tbsp

ice water

cooking spray (I like coconut spray)

1 15 ounce can

pumpkin (not pumpkin pie filling)

large eggs

12 oz. can evaporated milk

3/4 cup

sugar

1 tbsp

pumpkin pie spice

1 tsp

ground cinnamon

1 tsp

pure vanilla extract