INGREDIENTS
1/2 cup
vanilla dairy-free yogurt
2/3 cup
coconut milk (use vanilla flavored for more intensity)
1/4 cup
natural applesauce
3
TB. melted coconut oil
3/4 cup
cane sugar
1 1/2 tsp
pure vanilla extract
1 1/4 cups
all-purpose flour (or sub Bob's 1-to-1 Gluten Free Flour)
2
TB. tapioca flour (cornstarch will also work)
3/4 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt