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Grilled Brined Chicken with Homemade Barbecue Sauce

Jeanette
  • 85 minutes
  • Serves 6

INGREDIENTS

1

slice Bacon, uncured

3

lbs Chicken legs and/or thighs

6 cloves

Garlic

1/2

Onion, medium

1 tsp

Thyme, dried

1 cup

Ketchup, organic

2 tbsp

Molasses, organic unsulphured

1 1/2 tsp

Mustard, dry

2 tbsp

Brown sugar, organic

2 tbsp

Kosher salt

1

Pepper, fresh ground

1/2 tsp

Spanish smoked paprika

1/4 cup

Sugar, organic

1 tbsp

Olive oil

1 tbsp

Red wine vinegar

1/2 tsp

Cumin, ground

2 qt

Water