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The Best Japanese Pork and Cabbage Dumplings (Gyoza)

J. Kenji López-Alt
  • 60 minutes
  • Serves 40 to 50

INGREDIENTS

1 lb

Ground pork shoulder

1 tbsp

Garlic, fresh

1 tsp

Ginger, fresh

1 lb

Napa cabbage

2 oz

Scallions

1/4 cup

Soy sauce

2 tbsp

Chili oil

1 tbsp

Kosher salt

2 tsp

Sugar

1 tsp

White pepper

1/2 cup

Rice vinegar

1

Vegetable or canola oil

1

package Dumpling wrappers