INGREDIENTS
1 lb
Ground pork shoulder
1 tbsp
Garlic, fresh
1 tsp
Ginger, fresh
1 lb
Napa cabbage
2 oz
Scallions
1/4 cup
Soy sauce
2 tbsp
Chili oil
1 tbsp
Kosher salt
2 tsp
Sugar
1 tsp
White pepper
1/2 cup
Rice vinegar
1
Vegetable or canola oil
1
package Dumpling wrappers