INGREDIENTS
100 g
Soy milk
400 g
Coconut milk
320 g
All purpose flour, white
1 tbsp
Baking powder
200 g
Caster sugar, white
175 g
Cocoa powder
15 g
Corn flour
200 g
Dark chocolate
1 pinch
Salt
50 g
Sugar
1 tsp
Vanilla extract
180 milliliters
Vegetable oil
1 tbsp
White wine vinegar
475 milliliters
Coffee