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Prime Rib with Beef Gravy

Katie Lee
  • 195 minutes
  • Serves 6 to 8

INGREDIENTS

1

6- to 7-pound bone-in prime rib, bone-in

4 cloves

Garlic

3

sprigs Rosemary, fresh

3

sprigs Thyme, fresh

3 cups

Beef stock, low-sodium

1 tbsp

Dijon mustard

1/4 cup

All-purpose flour

2 tbsp

Black pepper, coarsely ground

1/4 cup

Kosher salt

1 tbsp

Sherry vinegar or red wine vinegar


NOTES

1 person Recommend This Recipe