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Armenian Pilaf with Pine Nuts

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 tbsp

butter

1 cup

vermicelli, broken into 1-in. pieces

2 cups

long-grain white rice

1 qt

reduced-sodium chicken broth

1 tsp

kosher salt

1/2 tsp

pepper

1 tsp

lemon juice

1/4 cup

toasted pine nuts