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Pork Tenderloin with Molasses Glaze and Couscous

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

2

Pork tenderloins

1 cup

Flat-leaf parsley, leaves

1/2 tsp

Ginger, ground

2

Lemons, Juice and zest of

1

Serrano pepper

1

Serrano vinaigrette

1/2 cup

Unsulfured molasses

1 cup

Couscous

1

Salt and freshly ground pepper

1

Olive-oil

1 cup

Water

1 person Recommend This Recipe