Pumpkin Pie Tarts with a Cookie Crust

INGREDIENTS

1 cup

Pumpkin puree, unsweetened

1 3/4 cups

Rolled oats

1/2 cup

Coconut cream, canned full-fat

15 tbsp

Maple syrup, pure

1 tsp

Pumpkin pie spice

1/2 tsp

Sea salt, fine

2 tsp

Vanilla extract, pure

3/4 cup

Coconut oil

1/2 cup

Sunflower seeds, raw

2 tbsp

Sunflower seed butter, smooth

2 2/3 tbsp

Sunflower seed butter

Coconut whipped cream or so delicious coco whip

2 tsp

Water