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Chili Garlic Roasted Fingerling Potatoes with Fresh Herbs

Todd & Diane
  • 60 minutes
  • Serves 4

INGREDIENTS

1

lbs Fingerling potatoes

2 cloves

Garlic

1/2 cup

Herbs, fresh

1 tbsp

Chili garlic sauce

1 tbsp

Fish sauce

1/2 tsp

Black pepper, fresh cracked

1 tsp

Brown sugar

2 tsp

Apple cider vinegar

1/4 cup

Vegetable oil