INGREDIENTS
1 tbsp
About 1 lime, juice from
1
small handful Cilantro, leaves
1
Jalapeno pepper
1 29 ounce can
Pinto beans
1
White onion, finely sliced (about 3/4 cup), small
1
Recipe basic salsa verde
1
Kosher salt
1 1/2 cups
Masa, instant
98 tbsp
Vegetable or canola oil
1/4 cup
Pepitas, roasted
1
Water