logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegan Sopes With Refried Beans and Salsa Verde

J. Kenji López-Alt
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

About 1 lime, juice from

1

small handful Cilantro, leaves

1

Jalapeno pepper

1 29 ounce can

Pinto beans

1

White onion, finely sliced (about 3/4 cup), small

1

Recipe basic salsa verde

1

Kosher salt

1 1/2 cups

Masa, instant

98 tbsp

Vegetable or canola oil

1/4 cup

Pepitas, roasted

1

Water