INGREDIENTS
2
bunches curly kale (I used one green, one purple)
2 cups
cashews (soaked for 2 hours)
1/4 cup
nutritional yeast
1/2 cup
chopped red bell pepper
2 tbsp
chili powder
1 tsp
salt
1 tsp
cayenne (more or less to taste depending on your preferences)
Juice of 1 lemon (2 - 3 tablespoons)
1/2 cup
water