Baked Penne in Spicy Rosé Sauce

INGREDIENTS

2 cups

Kale, leaves

2 tsp

Onion, granulated

1 cup

Peas, frozen

1/4 cup

Red bell peppers, roasted

1/3 cup

Vegetable broth, reduced-sodium

1 1/4 cups

Engine 2 plant-strong cantina style salsa

1/2 lb

Penne, whole wheat

1 tbsp

Italian seasoning

3 1/2 tbsp

Nutritional yeast

Topping

1/3 cup

Cashews, raw

2/3 cup

Whole wheat bread crumbs, dry

1/2 cup

Engine 2 plant-strong™ unsweetened original almondmilk