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Heirloom Tomatoes with Cherries, Balsamic, and Hyssop

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Bing cherries, fresh

6

Cherry tomatoes, red

1

Heirloom tomato (about 8 ounces), large ripe red

2 tbsp

Balsamic vinegar, good-quality

2 tablespoons small fresh anise-hyssop leaves and flowers (optional)