INGREDIENTS
1 can
Black beans
4 cups
Butternut squash
1/2 cup
Cilantro
1/4 tsp
Coriander, ground
3 cloves
Garlic
1/4 cup
Red onion
1
Serrano pepper
1/4 cup
Quinoa
1 tbsp
Ancho chili powder
1 tbsp
Sea salt
1
Olive oil
2 tbsp
Cumin, ground
1/4 cup
Pistachios
1 cup
Panko bread crumbs
1/2 cup
Water