Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
cannellini beans
1
Bay leaf, dried
1
Carrot, medium
4
Garlic cloves
2
Onions
1 tbsp
Thyme, fresh
8 oz
Tuscan kale
1/4
Scant tsp Red-pepper flakes
1
Salt and freshly ground pepper, Coarse
3 tbsp
Olive oil, extra-virgin
6 cups
Water