Lemon quinoa with currants, dill and zucchini

INGREDIENTS

1 tbsp

extra virgin olive oil

1 cup

chopped green onions (about 6)

3/4 tsp

fine sea salt

1 cup

quinoa, well rinsed and drained

2 cups

water

1/2 cup

currants

lemon

2 cups

shredded zucchini (about 2 small)

4 tbsp

toasted sesame seeds

4 tbsp

chopped fresh dill

1/4 tsp

freshly ground pepper