Health Starts Here® Butternut Squash Soup

INGREDIENTS

Butternut squash, peeled and cut into 1/2-inch chunks (about 5 cups), medium

Carrot, chopped (about 1 cup), large

stalk Celery

1/2 tsp

Thyme, fresh

Yellow onion, chopped (about 1 cup), small

4 cups

Vegetable broth, low-sodium

1/4 tsp

Black pepper, ground