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Spring peas and fingerling potatoes w/ tarragon and mustard seed

Sylvia Fountaine
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Celery

1 lb

Fingerling potatoes

1

Garlic clove

1 cup

Italian parsley, packed

1

Lemon, zest

2 cups

Peas, fresh

5

Scallions

1/4 cup

Tarragon, packed leaves

1 tbsp

Capers

1/8 cup

Lemon juice

1 tbsp

Mustard, whole grain

1/2 tsp

Salt

1/3 cup

Olive oil