INGREDIENTS
1/2 cup
Celery
1 lb
Fingerling potatoes
1
Garlic clove
1 cup
Italian parsley, packed
1
Lemon, zest
2 cups
Peas, fresh
5
Scallions
1/4 cup
Tarragon, packed leaves
1 tbsp
Capers
1/8 cup
Lemon juice
1 tbsp
Mustard, whole grain
1/2 tsp
Salt
1/3 cup
Olive oil