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Thai Green Curry

Martha Stewart
  • minutes
  • Serves 2

INGREDIENTS

1 lb

Shrimp, large

1

large bunch Asparagus

1

large bunch Cilantro, fresh

4 cloves

Garlic

1

(2-inch) piece Ginger, fresh

3

Green chiles, fresh

8

Kaffir lime, fresh or dried leaves

2

stalks Lemongrass

1

Lime

1

Red chile

4

Scallions

1/2 cup

Snow peas

1 14 ounce can

Coconut milk

1 tbsp

Fish sauce

3 tbsp

Soy sauce

1

Basmati rice, Cooked

1 tsp

Coriander seeds

1 tbsp

Peanut oil

1 tbsp

Sesame oil


NOTES

  • I prefer to leave out the shrimp.

    Sarah Calder • 2018-09-22

1 person Recommend This Recipe