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Brick Chicken with Apricot Couscous

Tyler Florence
  • 315 minutes
  • Serves 4 to 6

INGREDIENTS

1

Chicken (3 pounds), whole free-range

2 tbsp

Coriander, whole

1

bunch Coriander, fresh leaves

1/4 cup

Dried apricots

4

Green onion

2

Lemon

1/2 tsp

Lemon, zest

1/2

bunch Mint, fresh leaves

1/4 cup

Mint, fresh leaves

1

Red onion, small small

1 1/2 cups

Chicken stock

2 tbsp

Honey

1

Mint yogurt dressing. recipe follows

1

Apricot couscous

1 cup

Couscous

1 tsp

Cayenne

2

Cinnamon sticks

1 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

1 tsp

Paprika, sweet

1

Salt and pepper

1/4 cup

Olive oil

3

Olive oil, Extra-virgin

1/4 cup

Almonds, whole toasted

2 tbsp

Cumin seed

1 1/2 cups

Yogurt, plain

1 person Recommend This Recipe