INGREDIENTS
1 cup
Zucchini
2
Eggs
3/4 cup
Almond flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Cane sugar
1/4 tsp
Cinnamon
3/4 cup
Rice flour, superfine
1/2 tsp
Sea salt
1/2 cup
Semi sweet chocolate chunks
1
Turbinado sugar
1/2 tsp
Vanilla extract
1 tsp
Apple cider vinegar
1/3 cup
Avocado or coconut oil
1/4 cup
Buttermilk or plain yogurt