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Lemon-Cornmeal Sheet Cookie

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

2 tsp

Lemon, zest

1

Egg, large

3/4 cup

All-purpose flour

1 tsp

Anise seeds

1/4 tsp

Baking powder

3/4 cup

Cornmeal, fine ground yellow

1

Salt, Coarse

9/16 cup

Sugar

2 tbsp

Almonds

3 tbsp

Butter, unsalted