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Gluten-Free Breakfast: Oatmeal Chocolate Chip Waffles

Laura Fuentes
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

milk

2 tbsp

butter, melted

3

large eggs

1 1/2 tsp

vanilla

1 tsp

baking powder

1/2 tsp

salt

1/2 tsp

baking soda

1 3/4 cups

old fashion oats (not quick oats)

1 cup

flour (regular or gluten-free)

chocolate chips (optional)