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Moroccan Chicken with Green Olives and Lemon

The Bon Appétit Test Kitchen
  • 55 minutes
  • Serves 4

INGREDIENTS

1

chicken

2

Garlic cloves

1 tsp

Ginger, ground

2

Meyer lemons or regular lemons

1

Onion, large

2 cups

Chicken broth, low-salt

1/2 cup

Green olives

1 tsp

Cinnamon, ground

1 tbsp

Paprika

1 tbsp

Olive oil

2 tsp

Cumin, ground