Instant Pot Goulash

Turn the Instant Pot onto saute. When hot, add ground beef garlic, seasoning salt, pepper and onion. Cook until meat is browned.

When meat is browned drain fat if needed, then add tomato sauce, diced tomatoes, Worcestershire sauce, broth, parsley, oregano, noodles, and bay leaves.

Set your Instant Pot to manual high pressure for 5 minutes.

When timer is up preform a quick release of pressure.

Take out bay leaves and give everything a good stir.

Stir in ½ cup of cheese, until melted. Top with the remaining cup of cheese. Sprinkle the remaining cup of cheese over the top of the mixture. Replace the lid and let the cheese melt.