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Paleo Pumpkin Pancakes (Dairy Free, Gluten Free)

Tastes Lovely
  • 20 minutes
  • Serves 9

INGREDIENTS

1/2 cup

pumpkin puree

4

large eggs

1 tbsp

coconut sugar

1/2 cup

almond flour

2 tbsp

coconut flour

1 tsp

pumpkin pie spice

1 tsp

baking powder

coconut oil to grease the pan

Toppings of choice: pure maple syrup, coconut whipped cream, nuts, paleo pumpkin butter, ghee, almond butter