INGREDIENTS
1/2 cup
pumpkin puree
4
large eggs
1 tbsp
coconut sugar
1/2 cup
almond flour
2 tbsp
coconut flour
1 tsp
pumpkin pie spice
1 tsp
baking powder
coconut oil to grease the pan
Toppings of choice: pure maple syrup, coconut whipped cream, nuts, paleo pumpkin butter, ghee, almond butter