INGREDIENTS
FOR SOUP:
1
medium onion, chopped
1/4 cup
butter
1/4 cup
flour
2 tbsp
Dijon mustard
1/4 tsp
black pepper
30 oz
chicken broth
2 cups
whipping cream ( or whole milk)
4 cups
shredded sharp cheddar cheese
nutmeg
FOR BREAD BOWLS:
1
cup, plus 3 TBSP water (70-80 degrees)
2 tbsp
oil
1/4 cup
grated Parmesan cheese
1 tsp
sugar
1 tsp
salt
3 cups
bread flour
2 1/2 tsp
active dry yeast