“Crockpot meal ”
INGREDIENTS
2 1/2 lbs
Beef or Venison
2 lgs
Bell Peppers, cut into chunks
8 lgs
Celery stalk, cut into chunks
2 media
Onions, cut into chunks
16 ozs
Radishes, cut in half
6 ozs
Tomato Paste
2 Cs
Beef Broth
3 Ts
Worcestershire Sauce
2 ts
Salt
1/2 t
Black Pepper
1/4 t
Cayenne Pepper
1 t
Onion Powder
1/2 t
Garlic Powder
1 t
Oregano, dried
1/4 C
Nutritional Yeast, optional
1/4 C
Heavy Cream
1/4 t
Gluccie